Recipe of Award-winning The Best Cheesy Potatoes You Will EVER Eat!!

The Best Cheesy Potatoes You Will EVER Eat!!
The Best Cheesy Potatoes You Will EVER Eat!!

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best cheesy potatoes you will ever eat!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Cheesy Potatoes You Will EVER Eat!! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. The Best Cheesy Potatoes You Will EVER Eat!! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have the best cheesy potatoes you will ever eat!! using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Best Cheesy Potatoes You Will EVER Eat!!:
  1. Prepare 2 lb frozen hash browns
  2. Take 12 oz shredded mont jack/ cheddar
  3. Get 16 oz sour cream
  4. Get 1 can cream of chicken soup
  5. Get 1/2 yellow onion, chopped
  6. Prepare 1/2 stick butter
Instructions to make The Best Cheesy Potatoes You Will EVER Eat!!:
  1. preheat oven to 350°F.
  2. mix together sour cream and cream of chicken soup.
  3. stir in most of cheese and frozen potatoes, mix well.
  4. in a pan, melt butter on high heat, add onion and saute until onion is soft.
  5. add onion and butter from the plan into the potato mixture, mix well.
  6. put potatoes into baking dish, evenly, and sprinkle top with remaining cheese.
  7. bake in oven for 1 hour, uncovered or until browned and bubbly.

So that is going to wrap it up for this special food the best cheesy potatoes you will ever eat!! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!