Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not yo mommas jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add chicken broth, crushed tomatoes, rice, and Old Bay. Stir in stock Old Bay, tomatoes, and ½ cup water then bring to the boil. Once boiling, add in rice and chicken. Prepare to smack yo mama after the first bite….it's that damn good!

Not Yo Mommas Jambalaya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Not Yo Mommas Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not Yo Mommas Jambalaya:

1. Take 1 tbsp extra virgin olive oil
2. Make ready 1 onion chopped
3. Take 2 bell peppers chopped
4. Make ready Salt
5. Get Ground Black pepper
6. Make ready 1 lb chicken breast cut into 1in pieces
7. Take 1 tsp dried oregano
8. Take 10 oz sausage sliced
9. Get 3 garlic cloves
10. Take 2 tbsp tomato paste
11. Take 2 cups chicken stock
12. Take 15 oz crushed tomatoes
13. Take 1 cup long grain rice
14. Prepare 2 tsp old bay
15. Prepare 1 lb medium peeled and deveined shrimp
16. Prepare 4 green onions sliced

For a great stew add cooked potatoes and frozen okra. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Add chicken into the pan and cook until golden (doesn't need to cook inside), then add to bowl with bacon. Add butter, then garlic, onion, celery and capsicum.

Steps to make Not Yo Mommas Jambalaya:

1. In a large pot over medium heat, heat oil
2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
6. Add the shrimp and cook until pink, 3 to 5 minutes.
7. Stir in green onions just before serving.

Add chicken into the pan and cook until golden (doesn't need to cook inside), then add to bowl with bacon. Add butter, then garlic, onion, celery and capsicum. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.

So that’s going to wrap it up for this exceptional food not yo mommas jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!