Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Chicken is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook fried chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:

1. Get 1 cup Buttermilk
2. Take 1/2 kg Chicken Boneless
3. Get To taste salt
4. Take 1 tsp Black Pepper
5. Get 1 tsp White Pepper
6. Take 1 tbsp Garlic paste
7. Take 1 pinch Baking Soda
8. Make ready 1 tsp Paprika powder
9. Get 1 tbsp Chili sauce
10. Get 2 tbsp vinegar
11. Get 1st coating
12. Make ready 1 Egg
13. Prepare 1 cup flour
14. Make ready 1 tsp Garlic powder
15. Take 2 tbsp corn flour
16. Prepare To taste salt
17. Prepare Cold water as required
18. Get 2nd Coating
19. Make ready 2 cups Flour
20. Get 2 tsp Paprika Powder
21. Take To taste salt

Remove cover, raise heat again and continue to fry until crispy. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.

Instructions to make Fried Chicken:

1. In bowl add chicken boneless pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chili sauce, vinegar, baking soda mix everything together well.
2. Keep it in refrigerate for 2 hours or overnight.
3. In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
4. In another bowl add flour, salt and paprika then mix it well.
5. Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
6. Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
7. Serve with French fries and any dip or sauce you like.

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan.

So that is going to wrap this up for this special food fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!