Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttermilk fried chicken burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Fried Chicken Burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buttermilk Fried Chicken Burger is something that I’ve loved my whole life.

Click Here To Find Out How To Get Chick-fil-A Delivered. Because You Care Enough To Stay In, We'll Come To You. Place chicken into buttermilk mixture and place in the fridge for an hour. After an hour, remove chicken breast pieces from the buttermilk and allow excess buttermilk to drip off, back into the bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Take 4 Boneless Chicken Fillets
2. Take 200 g Plain Flour
3. Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Make ready 200 ml Buttermilk
5. Get 200 ml - 250ml Sunflower/ Vegetable oil

Drain on a paper towel-lined plate or wire rack. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing. buttermilk fried chicken burger buttermilk fried chicken burger with bacon, cheese, kewpie mayo, sriracha sauce and a few other bits and pieces The first time I tasted buttermilk fried chicken I was hooked.

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing. buttermilk fried chicken burger buttermilk fried chicken burger with bacon, cheese, kewpie mayo, sriracha sauce and a few other bits and pieces The first time I tasted buttermilk fried chicken I was hooked. It was served in a burger and it was only a matter of time until I tried it at home. Chicken Nuggets Chonions Buttermilk Fried Chicken Strips Jidori Hot Wings Death by Duck Fries The Duck Cheeseburger It was all very good. The chicken nuggets were stand outs.

So that’s going to wrap it up with this special food buttermilk fried chicken burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!