Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in lemon cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Lemon Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken in Lemon Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken in lemon cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Lemon Cream Sauce:

1. Prepare 6 piece chicken breasts
2. Get 1 cup flour
3. Take 3 tbsp butter
4. Get 1 onion, chopped
5. Make ready 1 can mushrooms
6. Make ready 1 cup heavy cream
7. Make ready 1 cup evaporated milk
8. Get 1/2 cup chicken broth
9. Make ready 3 tbsp lemon juice
10. Take 1 salt and pepper

Steps to make Chicken in Lemon Cream Sauce:

1. Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
2. Melt butter and sautee mushrooms and onions.
3. Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
4. Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
5. Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.

So that is going to wrap this up for this special food chicken in lemon cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!