Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grits and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grits and Gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grits and Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grits and Gravy:

1. Make ready Grits
2. Prepare 1 cup grits
3. Take 4 cups water
4. Take 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Take 1/2 stick butter
7. Make ready Gravy
8. Get 1 pound chicken hearts and gizzards
9. Get 1 teaspoons ground black pepper
10. Make ready 2 tablespoons extra virgin olive oil
11. Make ready 2 large boiled eggs
12. Make ready 1/2 teaspoon ground sage
13. Get 1/2 teaspoon dried thyme
14. Get To taste salt
15. Take 3 leaves bay leaves
16. Take 1 large onion diced
17. Make ready 1 quart chicken broth divided
18. Get 1/2 stick butter
19. Get 1/4 cup all purpose flour

Instructions to make Grits and Gravy:

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

So that’s going to wrap this up for this exceptional food grits and gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!