Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk fried chicken sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Buttermilk fried chicken sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buttermilk fried chicken sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Buttermilk fried chicken sandwich:

1. Get . 4 Boneless Skinless Chicken Breasts
2. Make ready .1 cup Buttermilk
3. Get 1 Tablespoon Salt
4. Get 1 teaspoon Pepper
5. Get 2 Tablespoons Hot Sauce optional
6. Prepare 2 Tablespoons Hot Sauce optional
7. Take Coating
8. Make ready 2 cups Flour
9. Take 🍔1 teaspoon Paprika
10. Make ready 🍔1 teaspoon Garlic Powder
11. Take 🍔1
12. Get 2 teaspoons Salt
13. Prepare 🍔2 teaspoons Pepper
14. Prepare Egg_Wash
15. Take 2 Eggs
16. Take 🍔2 Tablespoons Water
17. Make ready 🍔2-4 cups Canola Oil
18. Make ready Creamy_Cabbage_Slaw
19. Get 3 cups Cabbage Purple and Green shredded
20. Get 1/2 cup Mayonnaise
21. Get 2 Tablespoons Apple Cider Vinegar or White Vinegar
22. Get 🌶️2 Tablespoons Sugar
23. Prepare 🌶️1 teaspoon Dry Mustard
24. Take found_in_spice_section
25. Make ready 🍔1/2 - 1 teaspoon Salt depending on taste
26. Get 🍔4 Hamburger Buns
27. Prepare 🍔Sweet and Hot Pickles

Once the chicken is fried and the buns have toasted, simply add the buttermilk fried chicken to the toasted potato buns and top with pickles. Slice the chicken breasts into thin slices horizontally, or slice into thin strips. Put in a food storage bag. Buttermilk Fried Chicken Place the chicken between two sheets of wax paper or large resealable bag, one piece at a time and pound with a meat mallet or wooden rolling pin until ½-inch thick.

Steps to make Buttermilk fried chicken sandwich:

1. 🍔Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
2. 🍔In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
3. 🍔Place coated chicken in egg mixture and coat both sides.
4. 🍔Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
5. 🍔*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
6. 🍔Working in batches, carefully add the chicken pieces to the Dutch oven…..
7. 🍔The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
8. 🍔 The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
9. 🍔 Transfer the chicken to a paper towel-lined platter.
10. 🍔To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
11. 🍔If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
12. 🍔To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..

Put in a food storage bag. Buttermilk Fried Chicken Place the chicken between two sheets of wax paper or large resealable bag, one piece at a time and pound with a meat mallet or wooden rolling pin until ½-inch thick. Place chicken in a large resealable bag. Add buttermilk and push around with your fingers to coat all sides. The Ultimate Bubby's Buttermilk Fried Chicken Sandwich is the result.

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