Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream of Chicken Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cream of chicken casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken Casserole:

1. Prepare 24 oz cream of chicken soup
2. Make ready 1/4 C white wine vinegar
3. Prepare 1/2 red bell pepper; thick julienne & halved
4. Prepare 3 C shredded chicken
5. Prepare 3 cloves garlic; creamed
6. Make ready 1 T fresh rosemary; minced
7. Make ready 1 t fresh thyme; minced
8. Prepare 1 C chicken stock
9. Make ready 1 small yellow onion; minced
10. Take 1 large pinch kosher salt & black pepper
11. Get 3 T melted butter

Steps to make Cream of Chicken Casserole:

1. Heat stock on stove to a boil. Reduce by 1/2.
2. Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
3. Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
4. Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,

So that’s going to wrap it up for this special food cream of chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!