Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken on the braai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beer can Chicken on the Braai is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beer can Chicken on the Braai is something which I have loved my whole life.

Perfect The Grill With The Right Mix Of Flame & Flavor. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Using your Weber, make sure your using the INDIRECT cooking method. Coals must be separated and stacked up on either side of the Weber, heating the food from all angles.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer can Chicken on the Braai:

1. Make ready 1 whole chicken
2. Take 1 teaspoon cumin seeds
3. Get 1 teaspoon fennel seeds
4. Prepare 1 teaspoon paprika
5. Prepare 1 teaspoon brown sugar
6. Get 1 teaspoon chilli powder
7. Make ready 1 can beer
8. Make ready Salt
9. Prepare Pepper
10. Prepare Olive oil

Transfer the bird to the grill, keeping the can upright. Carefully balance the bird on its two legs and the can. The Beer-Can Chicken (aka Drunken Chicken, aka Beer Butt Chicken) is arguably one of the coolest chicken recipes having done the rounds over the last few years… however it's also one of the most misleading. There's no need to waste beer!

Instructions to make Beer can Chicken on the Braai:

1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
2. Coat the chicken with some oil and rub on the spice mix.
3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

The Beer-Can Chicken (aka Drunken Chicken, aka Beer Butt Chicken) is arguably one of the coolest chicken recipes having done the rounds over the last few years… however it's also one of the most misleading. There's no need to waste beer! Whether you're using an empty can or a can full of beer, vertical roasting drains fat nicely and you're guaranteed crispy, tasty skin while ensuring. The beer can chicken is well suited to those using a Weber, but can also be placed on an open fire. Blend the soya sauce, honey, grated ginger and mustard together and rub all over the chicken.

So that is going to wrap it up for this exceptional food beer can chicken on the braai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!