Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chicken fry (without breadcrumbs). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I love this Crispy fried chicken too. But this is without breadcrumbs it's coated with egg and dry flour mix only and deep fried. It goes well with cheesy dip and Thai sweet chilli sauce. The cooking time doesn't include marination time and preparation time.

CRISPY CHICKEN FRY (without breadcrumbs) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. CRISPY CHICKEN FRY (without breadcrumbs) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken fry (without breadcrumbs) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CRISPY CHICKEN FRY (without breadcrumbs):

1. Make ready For marination
2. Get 1 chicken breast+ 4 wings
3. Take 1 tsp Garlic powder
4. Take 1 tsp Italian seasoning
5. Make ready 1/4 cup Buttermilk
6. Take 1/2 tsp Salt
7. Get For coating- Dry flour mixture
8. Take 100 GM-200 GMs Maida
9. Prepare 1/2 tsp Salt
10. Get 1 tsp Italian seasoning
11. Get 15 Fresh Basil leaves chopped
12. Make ready 2 Eggs
13. Prepare For Deep Frying
14. Take as needed Veg oil

This parmesan crusted chicken is very flavorful, crispy of the outside, but juicy on the inside. Of course, using flours makes the outer layer of the chicken crispy, while the inside remains soft and juicy. However, coating the chicken with egg and breadcrumbs would give a similar result. Flour is ancillary; it helps the chicken taste, but it is not necessary.

Instructions to make CRISPY CHICKEN FRY (without breadcrumbs):

1. Cut the wings into two pieces and slice the breast to desired size pieces. Marinate the chicken pieces and keep it covered in the fridge overnight. (Providing link for another Crispy Chicken fry recipe with breadcrumbs) - (see recipe)
2. Heat oil in the Kadai. Prepare the dry flour mixture, crack the eggs in another shallow bowl and whisk it lightly. Take each Marinated chicken pieces and coat with flour mixture and then the egg and again in the flour mixture and keep it on a dry plate or wooden board…..when finished coating, fry it in hot oil on a low flame so that the meat inside gets cooked evenly until it turns golden brown in colour. It took me about 15 minutes or so to fry each batch. Keep it on a kitchen tissue paper.
3. Serve while it's still hot with cheesy dip and Thai sweet chilli sauce. - (see recipe)

However, coating the chicken with egg and breadcrumbs would give a similar result. Flour is ancillary; it helps the chicken taste, but it is not necessary. The right breading is integral to your fried chicken. "It's really important to use a starch in the breading to help get it really crispy," says Kujala. "I'm a fan of cornstarch, arrowroot, or tapioca. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

So that is going to wrap it up for this exceptional food crispy chicken fry (without breadcrumbs) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!