Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my southern fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Southern Fried Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Southern Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Carefully add chicken pieces, skin side down, to hot oil. Avoid turning too often, as the chicken might stick to the skillet.

To begin with this particular recipe, we must prepare a few components. You can cook my southern fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Southern Fried Chicken:

1. Prepare 2 large chicken breasts butterflied out or 4-6 thighs,
2. Make ready 250 ml buttermilk, or whole milk mixed with 3 tbsp lemon juice,
3. Take Vegetable oil for shallow frying,
4. Take Flour Seasoning:
5. Get 3 heaped tbsp plain flour,
6. Make ready 1 tsp smoked paprika,
7. Take 1 tsp garlic granules,
8. Take 1 tsp dried oregano,
9. Take 1 tsp dried basil,
10. Prepare 1/2 tsp dried thyme,
11. Take 1 tsp table salt,
12. Prepare 1 tsp ground white pepper,
13. Take 1/2 tsp mustard powder,
14. Make ready 1/2 tsp ground ginger,
15. Make ready 1/2 tsp celery salt

It also absorbs very little oil because it is quick-browned & it's more juicy because it's simmered before it's battered & deep-fried. To make the chicken EXTRA crispy. I prefer to fry my southern fried chicken in peanut oil, because it has a high smoke point. It also adds a nice light flavor to the chicken as well.

Instructions to make My Southern Fried Chicken:

1. Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried.
2. Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too.
3. Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. - - Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :)

I prefer to fry my southern fried chicken in peanut oil, because it has a high smoke point. It also adds a nice light flavor to the chicken as well. DIRECTIONS Wash chicken pieces and place in a deep bowl. Place as many as you can comfortably fit into your hot skillet, careful not to overcrowd. Fry chicken until they are golden brown on the outside and juices run clear on the inside.

So that’s going to wrap this up with this special food my southern fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!