Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and egg rice bowl（oyako-don）. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and egg rice bowl（oyako-don） is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and egg rice bowl（oyako-don） is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and egg rice bowl（oyako-don）:

1. Prepare 150 g chicken thigh
2. Take 1 onion
3. Prepare 3 eggs
4. Prepare ■1tsp soup stock
5. Make ready ■2 tbsp soy sauce
6. Prepare ■2 tbsp mirin
7. Get ■1.5 tbsp sake
8. Get ■1.5 tbsp sugar
9. Get ■150ml water

Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice.

Steps to make Chicken and egg rice bowl（oyako-don）:

1. Cut the chicken into small blocks. Slice the onions.
2. Heat oil in a pan and stir-fry the chicken. Add in the onions.
3. Mix▪️into the pan and cook over medium heat for 10 minutes.
4. Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
5. Serve rice in a bowl. Pour the chicken on top of the rice.
6. Garnish with sliced spring onions or any green leaves. Enjoy!

Serve over the steamed rice and sprinkle the chives. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. Make one serving at a time. Place over medium heat and bring to a gentle boil. Whisk the eggs in a bowl.

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