Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken hearts and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken hearts and gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken hearts and gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hearts and gravy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken hearts and gravy:

1. Prepare 2 tbsp Cooking oil
2. Make ready 1 packages Chicken hearts
3. Get 1/4 tsp Salt and pepper(more or less to your taste)
4. Get 1/2 onion(fine chop)
5. Take 3 clove garlic(minced)
6. Get 1/2 tsp ground sage
7. Get 1/4 tsp Celery seed
8. Make ready 2 cup Chicken stock
9. Take 1/2 cup cool water
10. Get 1/3 cup Flour(browned)

Instructions to make Chicken hearts and gravy:

1. Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve.(clean and dry pan)
2. Wash, Pat hearts dry with paper towel.
3. Bring your pan up to temperature, add oil and chicken hearts. Couple minutes on one side maybe a minute on the other just to give outside golden brown color.
4. Once your heart are sauteed & golden brown on all sides add finely chopped onions sauteed again for a couple of minutes until onions become translucent add garlic saute for 30 seconds, add celery seed and sage and saute for another 30 seconds or long enough to wake up the flavors and the herbs become aromatic
5. Add 2 cups chicken stock
6. Bring to a low rolling boil, reduce heat to low& give it a stir, cover and simmer on low heat for 45 min. to 1hr
7. Once you've simmered it for 45 minutes to half an hour, add half a cup of water to your brown flower and mix thoroughly developing a slurry if mixture looks too thick add a bit more water you should be able to pour it.(not too thin though)
8. Start pouring slurry a little at a time, stirring constantly and pouring slowly you may not need the entire amount of slurry continue pouring and stirring until gravy begins to thicken.
9. Let it cook for aboat two min.
10. Serve over rice, potatoes or your favorite pasta (I like using broad egg noodles), gizzards also work well in this recipe.

So that’s going to wrap it up with this special food chicken hearts and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!