Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cup cakes with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cup cakes with whipped cream frosting is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Cup cakes with whipped cream frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cup cakes with whipped cream frosting using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cup cakes with whipped cream frosting:

1. Get 3/4 cup (90 g) all purpose flour
2. Prepare 1/2 tsp baking powder
3. Take 1/2 cup (142 g) curd
4. Prepare 1/4 tsp baking soda
5. Get as per taste powdered sugar
6. Make ready 1/4 cup (60 ml) oil
7. Get 1 tsp vanilla extract
8. Take 100 ml whipping cream

Instructions to make Chocolate Cup cakes with whipped cream frosting:

1. Mix curd and baking soda set aside for 5 mins.
2. Sift flour and baking powder and mix sugar and oil nicely.
3. Add curd mixture to oil and sugar mix and add sifted ingredients
4. Preheat oven for 5 min at 180 degree.
5. Bake for 10-15 mins
6. Cool the cupcakes in room temperature. Then pipe with whipped cream.

So that’s going to wrap it up for this exceptional food chocolate cup cakes with whipped cream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!