Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and cashew nut stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and cashew nut stir fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and cashew nut stir fry is something which I have loved my entire life. They are fine and they look wonderful.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and cashew nut stir fry:

1. Take 500 g deboned chicken
2. Prepare Kaffir lime leaves(handful)
3. Make ready 1 medium onion
4. Take 2 clove garlic
5. Get 2 tablespoons Oyster sauce
6. Make ready 1 tablespoons Fish sauce
7. Get 1 teaspoon light soya sauce
8. Get Quarter cup roasted cashew nuts
9. Take 1 teaspoon chilli flakes
10. Prepare Soya or olive oil
11. Take Spring onions

At home, I get regular requests for this chicken and cashew nut stir-fry, especially from my hungry boys. My father taught me a great trick to make my stir-fries look 'professional' - he calls it the 'glossing'. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin.

Instructions to make Chicken and cashew nut stir fry:

1. Add Soya or olive oil to a wok
2. Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
3. Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
4. Add spring onions and nuts just before removing from stove
5. Serve and enjoy

This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I always tenderise it using a Chinese restaurant technique using baking soda (bi-carb). Chow down on this chicken and cashew nut stir-fry, with a golden honey, orange juice and zest, chili and soy sauce mixture, served with Roma Brown Rice. Chicken and cashew nut stir fry.

So that is going to wrap this up with this exceptional food chicken and cashew nut stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!