Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peach balsamic chicken rice skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Peach Balsamic Chicken Rice Skillet is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peach Balsamic Chicken Rice Skillet is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Balsamic Chicken Rice Skillet:

1. Prepare 1/4 cup balsamic vinegar
2. Prepare 1/4 cup peach preserves
3. Make ready 1/2 cup water
4. Take 1/2 cup light brown sugar
5. Take 1 packages fajita size chicken, thawed
6. Get 2 cup brown rice prepared

In a large skillet over medium heat, heat oil. Heat olive oil in a large skillet over medium-high heat. Remove chicken from skillet; set aside. Stir in peaches and drained tomatoes.

Instructions to make Peach Balsamic Chicken Rice Skillet:

1. Place vinegar, peach preserves, water , and brown sugar in a pan.
2. Stir and bring to a boil.
3. Lower heat; simmer 5 minutes.
4. Add chicken; simmer 5 minutes.
5. Add rice; simmer 5 minutes.
6. Enjoy!

Remove chicken from skillet; set aside. Stir in peaches and drained tomatoes. Stir in honey then add in peaches and tomatoes and toss, season. Mix up a quick marinade with olive oil, peach balsamic vinegar and spices, let it sit for a little while in the fridge, then pan sear and cover to let it cook through. This makes the chicken perfect browned on the outside and perfectly tender on the inside.

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