Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Stir the chicken, soup and vegetables in a medium bowl. Sprinkle the flour on the work surface.

MINI CHICKEN POT PIES is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. MINI CHICKEN POT PIES is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MINI CHICKEN POT PIES:

1. Get 1 can refrigerated buttermilk biscuits
2. Get 1 1/2 cup milk
3. Get 1 packages white sause…or make your own from stock
4. Take 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
6. Get 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
7. Prepare 2 cup frenches brand fried onions..or make your own evrn better!

Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Add onion and chicken broth; heat to simmering. Reviews for Photos of Grands!® Mini Chicken Pot Pies. We made these little pot pies last week.

Instructions to make MINI CHICKEN POT PIES:

1. oven 400
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
3. make white sauce package directions or make from scatch
4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
7. perfect for a cold winter day….
8. done

Reviews for Photos of Grands!® Mini Chicken Pot Pies. We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. Or a last-minute dinner that your kids will love.

So that’s going to wrap it up with this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!