Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese style ketchup chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Takeaway the best chicken in London. Premium natural dog food & treats manufactured in Germany. This is not traditional Japanese dishes. To make Chicken Fried Rice, you first sauté chopped onions in a frying pan until translucent, then add chicken followed by mushrooms.

Japanese Style Ketchup Chicken Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Style Ketchup Chicken Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:

1. Prepare 2 cup Steamed Rice
2. Make ready 1 pc Chicken Thigh
3. Make ready 1 Onion
4. Get 1 Bell Pepper
5. Make ready …………………………………………………………………………………………..
6. Make ready 1 Tbsp Olive Oil
7. Prepare 5 Tbsp Ketchup
8. Get Salt&Pepper

Add the cooked rice and ketchup to the frying pan. Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated. Add the green peas to the frying pan and stir. Add salt and pepper to taste and serve in a bowl or a plate.

Instructions to make Japanese Style Ketchup Chicken Rice:

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
3. Add ketchup.
4. Add steamed rice.
5. Cook few more minutes.
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

Add the green peas to the frying pan and stir. Add salt and pepper to taste and serve in a bowl or a plate. Heat the butter in a frying pan over a medium flame and sear the chicken. Add the carrots and scallions and sauté for another three minutes. Stir it frequently so the sugars from the ketchup don't burn.

So that is going to wrap it up for this exceptional food japanese style ketchup chicken rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!