Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter milk fried chicken w/ a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Milk Fried Chicken w/ A Twist instructions. Place chicken in a deep bowl. Pour off buttermilk, and place pieces of chicken in the ALREADY seasoned flour. Til golden brown or floating above oil.

Butter Milk Fried Chicken w/ A Twist is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Milk Fried Chicken w/ A Twist is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter milk fried chicken w/ a twist using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Milk Fried Chicken w/ A Twist:

1. Take 2 lb Chicken
2. Get 3 cup Buttermilk
3. Make ready 1/2 cup Honey
4. Prepare 3 tbsp Red pepper flakes
5. Prepare 1 box Already seasoned chicken flour

Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot). Stir-fried eggplant with chicken (a twist on P. Working in batches, thoroughly coat each buttermilk-soaked chicken piece with the flour mixture.

Instructions to make Butter Milk Fried Chicken w/ A Twist:

1. Place chicken in a deep bowl. Pour buttermilk over chicken.
2. Refrigerate for 2 hours
3. Pour off buttermilk, and place pieces of chicken in the ALREADY seasoned flour. Place chicken in hot oil. Til golden brown or floating above oil.
4. Let dry on paper towels.
5. In a bowl mix honey and pepper flakes. Microwave for 15 sec… Drizzle over chicken….
6. Enjoy!! Plz leave comments

Stir-fried eggplant with chicken (a twist on P. Working in batches, thoroughly coat each buttermilk-soaked chicken piece with the flour mixture. Add the chicken to the oil a few pieces at a time without overcrowding. In a mixing bowl, whisk the flour, salt, and pepper. In a separate mixing bowl, place and beat the eggs.; Take a piece and dredge it in the flour.

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