Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ikhwan Arif The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as 'win.' Steps to Make Ultimate Student Meal: Japanese Chicken Chop Rice (Katsu Don) Step-by-Step Guide to Make Super Quick Homemade Saudi chicken mandi; Steps to Make Quick Delicious Stuffed Dinner Rolls; Easiest Way to Make Award-winning Taiwan Beef noodle easy cooked by da-dong pot; Recipe of Ultimate Seabass with teriyaki vegetables and dashi quinoa •Garlic Rice••••• - - Fry onion. Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes - how to make tonkatsu and how to make katsu-don.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Get 1 pc Chicken Thigh
- Get 1 cup Cooked Rice
- Get 1 cup Cooking Oil (shallow frying)
- Take 1/2 cup Panko breadcrumbs
- Take Marinade (mix in a bowl);
- Make ready 1 pc Egg
- Prepare 2 Tbsp Corn Flour
- Get 1-2 g Salt (1 or 2 pinch)
- Make ready Sauce
- Get 1/3 cup Water
- Take 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 g Dashi (1 pinch)
- Make ready 70 g Onions (slice or chopped)
- Take 30 g Spring Onions (chopped finely, garnish)
- Make ready Optional;
- Make ready 2 tsp Vinegar
- Make ready 1 tsp Sugar
Dip the flattened chicken breast into a little flour then dip into the beaten egg. Coat the chicken breast into the breadcrumbs. This is the time to cook the rice as per the packet instructions. Chicken Katsu Kare（チキンカツカレー）Chicken cutlet with curry and rice; Katsu Don（かつ丼）Cutlet.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
This is the time to cook the rice as per the packet instructions. Chicken Katsu Kare（チキンカツカレー）Chicken cutlet with curry and rice; Katsu Don（かつ丼）Cutlet. Delicious pork chop coated in Japanese panko breadcrumbs and deep fried to crispy perfection! This recipe includes how to make a delicious homemade tonkatsu sauce. Serve with shredded cabbage, rice and miso soup for the ultimate Japanese set meal.
So that’s going to wrap this up for this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
