Recipe of Ultimate Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sausage patties and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Sausage Patties and Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Prepare Sausage
  2. Take 500 g ground chicken
  3. Prepare 4 garlic cloves, chopped fine
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tbsp chilli powder
  6. Get 2 tbsp paprika
  7. Prepare 1 tsp ground cumin seed
  8. Prepare 1/2 tsp ground oregano
  9. Get 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Take 2 tsp vegetable oil
  13. Take Gravy
  14. Get 1/4 cup shortening (Crisco)
  15. Take 1/4 cup all-purpose flour
  16. Make ready 2 cups chicken broth
  17. Take 1/2 tsp paprika
  18. Prepare to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that’s going to wrap this up with this exceptional food chicken sausage patties and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!