Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my orange chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Place the onion halves and orange quarters in the chicken cavity.

My Orange Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Orange Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Orange Chicken:

1. Prepare 4-5 boneless chicken thighs or chicken breasts
2. Get 1/4 cup flour
3. Prepare 1 tbsp corn starch
4. Get 1 tsp black pepper
5. Get 1 tsp onion powder
6. Get 1/2 tsp ginger powder
7. Make ready 1/2 tsp salt
8. Make ready 1 tsp paprika
9. Prepare Canola oil for frying
10. Make ready Orange Chicken Sauce
11. Make ready 3/4 cup orange juice (I used 3 Oranges)
12. Make ready 1 1/2 tbsp corn starch
13. Take 2 tbsp vegetable oil
14. Make ready 3 tbsp soy sauce
15. Take 1 1/2 tbsp rice vinegar
16. Take 2 tbsp brown sugar
17. Prepare 1/2 tsp grated ginger
18. Make ready 1/2 tbsp minced garlic
19. Make ready 1/2 tsp black pepper
20. Prepare Red pepper flakes (optional)
21. Get Sesame seeds for topping (optional)
22. Make ready 1 orange (zested)

Then in a separate bowl, we coat the chicken in cornflour, and add the chicken into the batter. Give it a stir to coat. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat.

Instructions to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

So that is going to wrap it up with this exceptional food my orange chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!