Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Rice:

1. Take 2 tbsp. salted butter, divided
2. Prepare 1 tbsp. olive oil
3. Prepare 1 large carrot, peeled and diced
4. Take 1 stalk celery, diced
5. Get 1/2 yellow onion, diced
6. Make ready 3 cloves garlic, minced
7. Get 2 cups cooked shredded or chopped chicken
8. Take 1/2 tsp. each salt, pepper, poultry seasoning
9. Get 1/4 tsp. each paprika, ground mustard
10. Make ready 1/8 tsp. ground coriander
11. Prepare 3/4 cup long grain rice
12. Get 1 3/4 cups unsalted chicken broth
13. Make ready 3/4 cup frozen peas
14. Take 1/4 cup freshly shredded white cheddar cheese
15. Make ready 1/4 cup freshly grated parmesan cheese + additional for topping

Instructions to make Creamy Chicken and Rice:

1. Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once it's all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more.
2. Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender… In the last 3 or so minutes of cook time, stir in the peas.
3. Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese.

So that’s going to wrap this up with this special food creamy chicken and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!