Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sliced chuck roast in gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sliced Chuck Roast in Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Get 3 lb chuck roast
- Get 2 clove garlic
- Get 4 scallion onion
- Get 1 1/2 tbsp red pepper flakes
- Get 1/2 cup worsteshire sauce
- Make ready 1/2 cup broth, chicken or beef
- Prepare 1 extra virgin olive oil
- Take 10 1/4 oz can Campbells beef gravy
Instructions to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that’s going to wrap it up with this exceptional food sliced chuck roast in gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

