Recipe of Favorite Cashew chicken (Chinese)

Cashew chicken (Chinese)
Cashew chicken (Chinese)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew chicken (chinese). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cashew chicken (Chinese) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cashew chicken (Chinese) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cashew chicken (chinese) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew chicken (Chinese):
  1. Prepare 150 gm boneless chicken (cube cut)
  2. Take 7 cashew nuts
  3. Get 3 tbsp vegetable oil
  4. Make ready 2 tbsp corn flour
  5. Take 2 tbsp flour
  6. Prepare 2 tsp vinegar
  7. Make ready 1 tbsp capsicum cut into small pieces
  8. Prepare 1 tbsp red bell pepper cut into small pieces
  9. Prepare as required Salt
  10. Make ready 1 tbsp ginger chopped
  11. Prepare 1 tbsp garlic chopped
  12. Get 1 tsp oyester sauce
  13. Get 1 medium size onion chopped
Instructions to make Cashew chicken (Chinese):
  1. Coat the chicken with some corn flour.heat the pan and add oil for frying.
  2. After frying chicken and cashew nuts keep a side.fry onion, garlic and ginger.then add bell peppers and saute it.
  3. Add some soya sauce and oyester sauce and vinegar.
  4. Add fried chicken and cashew nuts into it then add corn slurry for thicken. Now my Dish is ready.serve hot with noodles/ fried rice.

So that’s going to wrap it up for this special food cashew chicken (chinese) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!