Simple Way to Prepare Quick Cashew chicken

Cashew chicken
Cashew chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cashew chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cashew chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cashew chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cashew chicken using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cashew chicken:
  1. Get 400 gm chicken
  2. Get 50 gm butter
  3. Take 4 tsp cashewnut paste
  4. Prepare 200 gm onion paste
  5. Take 2 tsp ginger paste
  6. Make ready 1 tsp cumin paste
  7. Prepare 1 tsp coriander paste
  8. Prepare 1/2 tsp garlic paste
  9. Get 1/2 tsp yellow powder
  10. Get 1/2 tsp lal mirch Powder
  11. Get 1 1/2 tsp salt
  12. Get No water
  13. Get 1/2 lemon
  14. Get 10 cashewnut
Steps to make Cashew chicken:
  1. Take 50gm butter in a pan
  2. After 2 minutes mix onion paste..fry it until it makes brown colour.
  3. Mix termaric powder, ginger paste, garlic paste, cashewnut paste,cumin paste,Coriander paste,red chilli powder,
  4. Stir and fry it until the butter comes out.
  5. Add chicken (pre marinated with 1/2 Lemon juice at least 1hour)
  6. Add 1and1/2tsp salt with it
  7. Leave it for 30 minutes on low flame
  8. After 30 minutes cashew chicken is ready for eat
  9. Decorated with some cashewnut and served it with puri or capati

So that is going to wrap this up with this exceptional food cashew chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!