Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cashew chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cashew Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Cashew Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cashew chicken using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Chicken:

1. Get 500 gm chicken on bone, curry cut,
2. Make ready First Marination
3. Make ready 1 tbsp garlic paste,
4. Take 1 tsp ginger paste,
5. Make ready to taste, salt
6. Prepare Second Marination
7. Take 250 gm dahi,
8. Prepare 1 tbsp dry roasted besan,
9. Make ready 1/2 tsp black pepper powder,
10. Get For kaju paste
11. Make ready 20 kaju, soaked in warm water for an hour, grind it to a fine paste,
12. Take 1 tbsp oil & 2 tbsp butter,
13. Take 1 tsp green chilli paste,
14. Get 2 tbsp paste of boiled onion,
15. Make ready 1 tbsp khoya or 1/2 cup milk,
16. Prepare Pinch kasoori methi crushed,
17. Get to taste, Salt
18. Get 1/4 tsp garam masala powder,
19. Prepare Whole Garam Masala
20. Prepare 1 Bari Elaichi,
21. Get 1 tejpatta,
22. Prepare 1 small pc of dalchini,
23. Get 4-5 laung,
24. Take 5-6 kali mirch sabit,
25. Make ready 4-5 choti Elaichi,
26. Take 1 tbsp fresh cream,

Steps to make Creamy Cashew Chicken:

1. Take a mixing bowl, add chicken pcs & all the given ingredients of first Marination, mix it well. Keep it in the fridge for an hour.
2. Now take out chicken from the fridge, add all the given ingredients of second marination, mix it well, keep it again in the fridge for an hour.
3. Take a pan, add lil water.
4. Cut 3 med sized onion into thick pcs, add in the water, boil it till layers aur separated.
5. Cool onions, grind it to a fine paste, keep aside.
6. Take a wok or pan, add 2 tbsp oil, heat it.
7. Add marinated chicken, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it until a lil tender & light brown.
9. Take another pan, add oil & butter, heat it.
10. Add whole garam masala, sauté it for a sec.
11. Now add onion paste, stir fry it till rawness is released.
12. Now add khoya or milk, stir fry it for a while.
13. Add salt & green chilli paste, add lil water if needed, stir fry it for a while.
14. Add kaju paste, stir it nicely, add lil water, cook it till it becomes creamy.
15. Now open the lid of chicken, add kaju masala, keep the flame low. Mix it well.
16. Add garam masala powder & kasoori methi, stir fry it for a while.
17. Now add fresh cream, give a stir. Cover it with the lid, cook it at low flame till dry.
18. Stop the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
19. Have it with Roti, Nan or Paratha.

So that is going to wrap this up for this special food creamy cashew chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!