Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Best Ever Brown Gravy (shown with fried livers) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Take 3 tbsp butter
2. Prepare 5 tbsp all-purpose flour
3. Prepare 1 piece chicken bouillon cube
4. Take 1 piece beef bouillon cube
5. Get 2 1/4 cup boiling water

Instructions to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

So that’s going to wrap it up with this special food best ever brown gravy (shown with fried livers) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!