Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade indonesian chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium bowl, season the chicken pieces with the salt and white pepper. Move to the edge of the wok and add the eggs. Add enough oil to bring the mixture together as a loose paste. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute.

Homemade Indonesian Chicken Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Indonesian Chicken Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade indonesian chicken fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Indonesian Chicken Fried Rice:

1. Prepare 3 plates of rice
2. Get 1/4 lb lefover chicken meat
3. Prepare 3 garlic
4. Take 3 red onions
5. Prepare 1 red chili
6. Get 1 tsp salt
7. Take 1/2 tsp sugar
8. Take 1 ginger
9. Prepare 1 tomato
10. Get Olive oil
11. Get Topping: tempe (optional)

Add another tablespoon of oil to the pan, add the garlic, galangal or ginger and shallots and cook over a medium-high heat until fragrant. Add shrimp paste, garlic and chilli into the wok with a little oil, then add in fish sauce, brown sugar, tamarind paste, tomato puree and soy sauce. Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often. Move the rice to a side of the pan.

Steps to make Homemade Indonesian Chicken Fried Rice:

1. Chop-chop garlic, onion and red chili, leftover chicken
2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes).
3. Serve it

Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often. Move the rice to a side of the pan. Add an egg in and scramble it, then mix it all in with the rice. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

So that’s going to wrap this up for this exceptional food homemade indonesian chicken fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!