Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy italian orzo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Italian orzo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian orzo:

1. Take 16 oz orzo
2. Take 8 oz Prosciutto
3. Take 1 carton cherry tomatoes, diced
4. Get 1 carton mushrooms, sliced
5. Take 2 cups spinach
6. Take 3 Tbsp garlic
7. Take 1/4 C fresh basil, Chopped
8. Get 4 cups Chicken broth
9. Make ready 1 bag frozen peas
10. Make ready 2 eggs
11. Get 1 cup parmesan

Instructions to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that’s going to wrap this up with this special food creamy italian orzo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!