Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lightly salted stir-fried chicken and cashew nuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly Salted Stir-Fried Chicken and Cashew Nuts is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lightly Salted Stir-Fried Chicken and Cashew Nuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lightly salted stir-fried chicken and cashew nuts using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:

1. Take 1 large piece Chicken thigh meat (skinless)
2. Get 1/3 tsp Salt
3. Take 1 tbsp Sake
4. Take 1 tbsp Katakuriko
5. Make ready 50 grams Cashew nuts
6. Prepare 10 cm Nagaimo
7. Prepare 1 Japanese leek
8. Get 100 ml Water
9. Prepare 1/2 tsp plus Chinese soup stock
10. Prepare 2 pinch Salt

Instructions to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:

1. Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason.
2. Dissolve the soup stock base and salt in water.
3. Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil.
4. Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan.
5. Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked…
6. Add the chicken and cashew nuts and continue stir frying.
7. Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper.

So that is going to wrap this up for this exceptional food lightly salted stir-fried chicken and cashew nuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!