Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Make ready 1 package sausages (6-8 links)
2. Take 1 large onion (chopped)
3. Prepare 2 cloves garlic (minced)
4. Prepare 4 tbs butter
5. Make ready 4 tbs flour
6. Get 3 cups water
7. Make ready 2 chicken bouillon cubes
8. Get 2 lb potatoes
9. Prepare 1/2 cup milk
10. Prepare 4 tbs butter
11. Get salt&pepper

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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