Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy turnip leek soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Turnip Leek Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Turnip Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:

1. Prepare Vegetables and cheese
2. Make ready 1 cup sliced leek
3. Get 1 pound turnip roots
4. Prepare To taste shredded Parmesan cheese
5. Make ready 1/2 cup grated Parmesan cheese
6. Make ready Spices
7. Get 1/2 teaspoon ground white pepper powder
8. Take 2 tablespoons parsley flakes
9. Make ready 1 teaspoon red wine vinegar
10. Make ready 1 teaspoon kosher salt
11. Take 1 teaspoon granulated garlic powder
12. Take 1 lime just the juice
13. Make ready 1 stick butter
14. Prepare Liquids
15. Get 2 cups chicken broth
16. Take 1-1/2 cups heavy cream

Instructions to make Creamy Turnip Leek Soup:

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

So that’s going to wrap it up for this special food creamy turnip leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!