Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried buttermilk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried ButterMilk Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried ButterMilk Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and. Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

To get started with this recipe, we must first prepare a few components. You can cook fried buttermilk chicken using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried ButterMilk Chicken:

1. Prepare 8 -10 Pieces of Chicken , 1Quart of ButterMilk, Franks Hot Sauce , Flour,Salt ,Pepper ,Vegetable Oil

Remove bowl from the refrigerator; drain and pat chicken dry with paper towels. Mix remaining flour, baking powder, salt, and cayenne in another bowl. Set another rack over a baking sheet; line with paper towels. Shake off excess buttermilk, coat well in flour, then shake off excess.

Instructions to make Fried ButterMilk Chicken:

1. Rinse Chicken & Season wit Salt & Pepper
2. Pour ButterMilk in a large Bowl then add about 5-6 gushes of Franks Hot or more to your tasting & mix well wit a whisk or fork now lay the Chicken in ButterMilk making sure its fully immersed in the ButterMilk
3. Put in refrigerator for 2hrs to marinate..You can cover the Chicken wit Plastic Wrap or Alumina foil if u want its optional…I didn't cover mine if you were wondering
4. Pour flour on a Large Plate & use tongs to remove Chicken one piece at a time into the flour making sure you cover each piece carefully & try not to knock off the ButterMilk off Chicken you want that to stay on thats gonna make it taste more delicious.
5. Pour oil in a Skillet or Wok or Deep Fryer & let get hot before placing the Chicken in it .Turn the Chicken when it becomes brown on one side only giving you twice to turn the Chicken ..Neva keep turning the Chicken because u will lose your coating .When done frying place on paper towel to drain the oil off & BAM Theres your Fried ButterMilk Chicken..Now Enjoy folks

Set another rack over a baking sheet; line with paper towels. Shake off excess buttermilk, coat well in flour, then shake off excess. In a large bowl, combine the flour, garlic and onion powders, cayenne, black pepper and the remaining teaspoon salt. Pour the buttermilk into another medium bowl. Dredge the chicken in the flour mixture, making sure each piece is completely coated, then dip into the buttermilk.

So that’s going to wrap this up with this special food fried buttermilk chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!