Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mirror glaze cake without egg, maida & heart cake mold. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mirror glaze cake without egg, maida & heart cake mold using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold:

1. Get For cake base-
2. Take 3/4 cup wheat flour
3. Make ready 1/4 cup suji
4. Take 3 tbsp coco powder
5. Make ready 3/4 cup milk
6. Get 1 tsp vanilla essence
7. Get 1/2 cup powdered sugar
8. Prepare 1/4 cup butter & 2 tbsp refined oil
9. Make ready 1 tsp Baking powder
10. Make ready 1/2 tsp baking soda
11. Prepare 1/8 tsp salt
12. Prepare For Chocolate frosting cream-
13. Get 1 cup whipped cream
14. Get 1 tsp vanilla essence
15. Get 50 gms dark chocolate compound
16. Get For Chocolate glaze-
17. Make ready 60 gms dark chocolate compound
18. Prepare 1/4 cup whipped cream
19. Prepare 3 tbsp milk at room temperature
20. Prepare 1 tsp butter
21. Prepare For Chocolate syrup-
22. Prepare 2 tbsp chocolate syrup
23. Prepare 1/4 cup water
24. Get For Cake decoration-
25. Make ready As required White chocolate compound and sprinkle as required

Steps to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold:

1. Mix all dry ingredients together by using Strainer.
2. Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
3. Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
4. Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes. - Allow cake to be cool in the refrigerator for 2 hours.
5. Melt dark chocolate with 1tbsp cream in the microwave. - In a large bowl take whipped cream whisk it for 4 minutes then add vanilla essence and melted chocolate. Whisk again for 4 minutes in high speed or until getting a stiff pick, with a 300w whisker. chocolate frosting is ready.
6. For Chocolate glaze…melt chocolate and cream in the microwave for 30 seconds or in double boiler method. Now add butter, stir continuously, when butter goes melt add milk and stir fir another minute. - Chocolate Glaze is ready. Keep it in the refrigerator for half an hour.
7. Mix chocolate syrup(Hershey's chocolate syrup) and water very well. Now cut the cake to give it a Heart shape. Mark two lines diving the cake from the center (only mark). Cut both corners to make a printed part of the heart.
8. Attached the rounded corner part to the other side by using cream (as shown in pictures). - Now cut the cake into three portions for filling frosting.
9. Spread chocolate syrup in one portion evenly. Apply to frost in and place 2nd portions over it, repeat the same process in every layer. Then Apply cream all over the cake evenly. Keep the cake in the refrigerator for 1 hour to set frosting.
10. Now spread chocolate glaze over cake. Make sure Glaze cove all over the cake completely.
11. Decorate it with sprinkles or white chocolate or flowers, as you like.

So that’s going to wrap this up for this special food chocolate mirror glaze cake without egg, maida & heart cake mold recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!