Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate naked cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate naked cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate naked cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate naked cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate naked cake:
- Take 180 gms maida/ refined flour
- Get 75 gms cocoa powder
- Take 3 gms baking soda
- Get 4 gms baking powder
- Make ready 180 ml vegetable oil
- Take 300 gms Castor sugar
- Get 280 gms curd
- Prepare 1/2 tsp vanilla extract
- Make ready 120 ml milk
- Take 5 ml vinegar
- Get For Frosting:
- Prepare as requried Whipped cream
- Get as requried Food gel Colour
- Take as required Sugar balls
Instructions to make Chocolate naked cake:
- Mixture 1:Milk + vinegar set it aside for sometime - Mixture 2:In a bowlSieve maida, baking powder, baking soda, cocoa powder - Mixture 3:in Another bowl add Caster sugar, vegetable oil mix it well this will help add air in your sponge - Add curd to this mixture and mix again - - Now time to assemble 3 mixtures - - Add mixture 1 and 2 alternatively and in parts to mixture 3 - - Make sure you mix it well but you DON'T over mix
- Grease the cake mould with butter and place a round cutted butter paper on the base and pour the batter in it - Preheat the pressure cooker (without whistle and rubber ring) for 5 min now place the mould in the cooker and bake it for 30-40 minutes - Before removing the mould out of cooker check the cake by pricking the cake at Centre with toothpick. - Clean tooth pick indicates cake has been cooked properly else put it to Cook again.
- Frosting: - Beat the whipped cream - Add lavender colour to it - You can add colour of your choice - Now equally cut the sponge and sandwich the frosting as per your convenience - I have used nozzle to add frosting and decorated with silver sugar balls to enhance the look
- Tip : You can add your favourite berries or grated chocolate as the toppings. - - Enjoy the simple yet tasty cake.
So that is going to wrap it up for this exceptional food chocolate naked cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

