Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken over white rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Bourbon Chicken over white rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bourbon Chicken over white rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken over white rice:

1. Get 2 lbs chicken breasts cubed
2. Get 1 Tbsp olive oil
3. Get 1 garlic clove crushed
4. Get 1/4 tspn ginger
5. Prepare 3/4 tspn crushed red pepper
6. Get 1 //4 cup apple juice
7. Prepare 1/3 cup light brown sugar
8. Take 2 Tbsp ketchup
9. Take 1 Tbsp cider vinegar
10. Get 1/2 cup water
11. Prepare 1/3 cup soy sauce
12. Get 1 Tbsp corn starch

How to Cook the Bourbon Chicken on the Blackstone Griddle Get a decent amount of extra virgin olive oil on each side of the griddle. Bourbon Chicken over Rice - without the Bourbon! Bourbon chicken with rice Whisk garlic, ginger, red pepper flakes and sugar Brown, soy sauce, hoisin sauce, vinegar, gravy and starch in a large bowl, then add To the chicken. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar.

Instructions to make Bourbon Chicken over white rice:

1. Add olive oil to pan and cook cubed chicken til lightly brown.
2. Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
3. Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
4. Serve hot over rice

Bourbon chicken with rice Whisk garlic, ginger, red pepper flakes and sugar Brown, soy sauce, hoisin sauce, vinegar, gravy and starch in a large bowl, then add To the chicken. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the sauce to the same skillet where you cooked the chicken and set over medium heat. Coat the chicken in sauce and finish cooking: How to Make Bourbon Chicken Cut and toss the chicken in the coating. Cook it until browned and no longer pink inside.

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