Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Prepare For the shrimp
2. Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
3. Get 2 tbs butter
4. Take to taste Cajun seasoning
5. Make ready 1/4 cup white wine
6. Take Squeeze lemon juice
7. Take For the polenta
8. Take 1 small onion, chopped
9. Make ready 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Prepare 1 cup fine ground cornmeal
12. Get 3 cups water
13. Prepare 1 cup whole milk
14. Make ready 3 tsp granulated chicken bouillon
15. Make ready Touch Cajun spice
16. Get 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Take 4 eggs
19. Get Louisiana hot sauce
20. Make ready More shredded cheddar cheese to put on top of polenta

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

So that is going to wrap this up with this special food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!