Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Make ready Chicken
2. Make ready 1000 grams boneless, skinless chicken, diced
3. Get 40 grams gluten-free / plain flour
4. Take 1/2 tsp black pepper
5. Get 1 tbsp olive oil
6. Make ready Sauce
7. Prepare 180 ml soy sauce, see my free-from recipe link below
8. Get 6 tbsp tomato ketchup
9. Prepare 6 tbsp rice vinegar
10. Take 3 tbsp brown sugar
11. Prepare 3 clove garlic, finely chopped
12. Make ready 1.5 tsp freshly grated ginger
13. Take 1 tsp red pepper flakes
14. Make ready 100 grams (1/2 cup) frozen trimmed green beans
15. Take 100 grams (1/2 cup) salted or unsalted cashew nuts

Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles

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