Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Get 500 gm Minced Chicken
2. Prepare 1 Chopped Onion
3. Take 2 Green Chillies
4. Make ready leaves Coriander and Mint
5. Get 1 tsp Chilli Powder
6. Take 1 tsp Coriander Powder
7. Make ready to Taste Salt
8. Prepare 1/2 Tsp Cumin powder
9. Take 1 Tsp Garam Masala
10. Get 2 tbsp Besan/ Gram Flour
11. Take 4 eggs Boiled
12. Take Bread Crumbs
13. Take 1 Beaten egg
14. Get Spinach Gravy
15. Take 1/2 Bunch Spinach leaves
16. Take 1 Onion
17. Take 1 Big Tomato Puree
18. Make ready to taste Salt
19. Take 1/2 Tsp Cumin seed
20. Prepare Oil to cook
21. Prepare 1/2 Tsp Chilli Powder
22. Take 1/2 Tsp Garam Masala
23. Get 1/2 Tsp Turmeric Powder
24. Get Kasuri Methi dry
25. Make ready 1/4 Cup Cream
26. Get 1 tsp Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap this up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!