Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate chip cookie cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate chip cookie cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookie cake:

1. Take 175 g unsalted butter, softened
2. Prepare 200 g light soft brown sugar
3. Prepare 1 egg, plus 1 yolk
4. Get 2 tsp vanilla extract
5. Take 250 g self-raising flour
6. Take 2 tsp cornflour
7. Make ready 2 tsp baking powder
8. Prepare 100 g milk chocolate chips

Steps to make Chocolate chip cookie cake:

1. Heat oven to gas 6 and grease a 22cm springform cake tin.
2. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
3. Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
4. Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food chocolate chip cookie cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!