Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nihari😊(rich mutton gravy) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nihari😊(rich mutton gravy) is something which I have loved my whole life. They’re fine and they look fantastic.

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. It is flavored with long pepper (pippali), a relative of black pepper. Nalli nihari is made with the lamb leg piece cooked with onions and flavors of spices. Yet, I tried the recipe with the mutton it taste delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Get 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Take 3 tbsn ginger garlic chilli paste
3. Prepare 2 onions,1 cup oil
4. Take 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Take 3 tbsn saute wheat flour
6. Prepare 3 tbsn nihari masala
7. Take 2 tablespoon fennel boiled in 1 cup of water
8. Prepare Sliced of green chillies,ginger n onion
9. Prepare Few coriander leaves for garnish
10. Get Garam masala optional
11. Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Get 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Prepare Roast n grind into fine powder)
15. Prepare If u want u can opt for shan nihari masala if u are not able
16. Get To make the above masala)note shan masala also contains salt so
17. Prepare Better check n add acc to ur taste

Traditionally Nihari was cooked all night and then served to. The restaurant serves amazing mutton nihari and mutton korma. The meat is cooked to perfection which makes it super soft and juicy. If you are a red meat lover and wish to indulge in some rich mutton curries then Anwar Food Corner is the place for you.

Instructions to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

The meat is cooked to perfection which makes it super soft and juicy. If you are a red meat lover and wish to indulge in some rich mutton curries then Anwar Food Corner is the place for you. Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice. This is mostly because flour is added to the gravy to make it like a stew consistency.

So that’s going to wrap it up with this exceptional food nihari😊(rich mutton gravy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!