Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggless chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Prepare 1 cup condensed milk / milkmaid
2. Prepare 3/4 cup unsalted butter (at room temperature)
3. Get 1 1/2 cup maida / plain flour / all purpose flour
4. Make ready 3 tbsp unsweetened cocoa powder
5. Get 3/4 tsp baking soda
6. Make ready 1 tsp baking powder
7. Take 1/4 tsp salt
8. Take 1 tsp vinegar
9. Get 1 tsp chocolate essence
10. Take 1/2 cup milk at room temperature
11. Prepare For Chocolate Ganache:-
12. Make ready 1/2 cup Chocolate
13. Prepare 1 cup fresh cream
14. Get 1 tbsp butter
15. Take For Drizzling:-
16. Make ready 1 piping beg of melted white Chocolate

Steps to make Eggless Chocolate Cake:

1. Firstly, in a large mixing bowl take 1 cup of condensed milk. - furthermore, add ¾ cup unsalted butter which is at room temperature. you can also use salted butter, make sure to skip salt later.
2. With the hand blender or whisk beat in one direction till the mixture turns smooth and fluffy.
3. Also sieve, 1½ cup of maida, 3 tbsp of unsweetened cocoa powder, ¾ tsp of baking soda, 1 tsp of baking powder and ¼ tsp of salt.
4. Then fold gently without disturbing the air bubbles. - furthermore add vinegar (optional – helps for more soft and spongy cake) also add chocolate essence to enhance the chocolate flavour.
5. Then add milk and start to mix
6. Mix gently and add more milk if required. also make sure the batter is of smooth dropping consistency.
7. Meanwhile, preheat the oven to 180°c for 10 minutes and transfer the cake batter to a cake mould. make sure to line a butter paper at the bottom of tray to prevent from sticking.
8. Spread the cake batter with the help of spatula.
9. And also tap twice to level up uniformly and remove any air bubbles if present
10. Bake the cake at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes.
11. To check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes. cool down the cake completely. also transfer the cake to cooling rack to cool faster.
12. For Chocolate Ganache:- - In a bowl add chocolate,butter and cream cook for a while rest it for 15-20 minutes.
13. When cake is cool down pour chocolate ganache on top of the cake. And drizzles white chocolate on to the top of cake now refrigerate cake for 20-30 minutes.
14. Now our Eggless Chocolate cake is Ready.ENJOY !

So that’s going to wrap it up with this exceptional food eggless chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!