Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern pan-fried chicken sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern pan-fried chicken sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Southern pan-fried chicken sandwich is something that I’ve loved my entire life.

The Naked Chicken Chalupa Is A Delicious Chalupa Shell Made Of Crispy Chicken. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Make ready 1/2 chicken breast, pound out evenly
2. Make ready 2 cups buttermilk, marinating
3. Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Prepare 1 cup all-purpose flour
5. Prepare 2 tsp. white pepper
6. Make ready 1 tsp. thyme
7. Prepare 1 tsp. oregano
8. Take 1 tsp. sweet paperika
9. Take 11/2 tsp. garlic salt
10. Get 1 tsp. celery salt
11. Make ready 1 tsp. black pepper
12. Make ready 1 tsp. basil
13. Make ready 1 tsp. dried mustard
14. Take 11/2 tsp. ginger
15. Get sprinkle w/ accent or cajun seasoning
16. Get 1 lettuce leaf
17. Take 1 slice tomato
18. Make ready 1 Tbsp. Hellmanns real mayonnaise
19. Take 1 english muffin or bun of choice
20. Make ready 2 cups peanut oil or vegetable oil

It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Southern pan-fried chicken sandwich is something that I have loved my entire life. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.

Steps to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

Southern pan-fried chicken sandwich is something that I have loved my entire life. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. Season the chicken pieces lightly with salt. (eyeball amount, keep it light) In a shallow dish whisk together flour, corn starch and baking powder.

So that’s going to wrap this up with this exceptional food southern pan-fried chicken sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!