Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Get 6 oz frozen brown rice cake
- Get 2 baby bok Choy
- Take to taste chicken sausage
- Get to taste fish sauce
- Make ready as needed oil
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Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that is going to wrap this up for this special food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
