Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with creamy mustard  marsala sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken with Creamy Mustard  Marsala Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

1. Take 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Get Salt and freshly ground black pepper
3. Take 2 tablespoons olive oil
4. Get 5 tablespoons butter, divided
5. Take 3/4 cup chopped onion
6. Prepare 1 pound cremini mushrooms, sliced
7. Make ready 2 tablespoons minced garlic
8. Make ready 1 cup dry Marsala wine
9. Get 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. Make ready 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. Prepare 12 ounces dried fettuccine (I used Egg Noodles)

Instructions to make Chicken with Creamy Mustard  Marsala Sauce:

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that is going to wrap this up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!