Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

Dip each cube steak in buttermilk mixture, then roll in flour mixture. The buttermilk in pan should be warm enough at this point to return meat to pan. I have eggs,fried potatoes and toast with mine. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

To begin with this recipe, we must prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Prepare Steak————–
2. Make ready 1-1/4 pound shoulder steak
3. Take 1 quart buttermilk
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2 teaspoon ground black pepper
6. Prepare 1/2 teaspoon granulated garlic powder
7. Make ready Breading————
8. Prepare 2 large eggs
9. Get 1/2 cup flour
10. Prepare 1/2 teaspoon granulated garlic powder
11. Prepare 1 cup panko breadcrumbs
12. Prepare 1 teaspoon seasoned salt
13. Prepare As needed oil to fry with
14. Take As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Take 1 teaspoon granulated garlic powder
17. Get 1 teaspoon ground black pepper
18. Prepare 1/2 teaspoon seasoned salt

Remove the steaks from the refrigerator and season each one with salt and pepper. In a shallow bowl, beat together egg, buttermilk, salt and pepper. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste. Dip each steak into egg wash, let excess drip off.

So that’s going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!