Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken broccoli rice casserole🍛. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Broccoli Rice Casserole🍛 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Broccoli Rice Casserole🍛 is something that I have loved my whole life. They are fine and they look fantastic.

Add a layer of cooked rice and then broccoli florets. Pour the prepared cheese sauce on top and gently toss to coat. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli rice casserole🍛 using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Casserole🍛:

1. Make ready 2 tbsp
2. Prepare 2 boneless skinless chicken breasts
3. Make ready 1 tsp Italian Seasoning
4. Take salt/pepper, to taste
5. Prepare 2 1/2 cups chicken broth
6. Make ready 1 tbsp olive oil
7. Get 1 1/4 cups white long grain rice
8. Make ready 2 cups broccoli florets
9. Take 10.5 oz Condensed Cream of Chicken Soup
10. Make ready 1/2 cup milk
11. Prepare 1/2 cup sour cream
12. Prepare 2 cups shredded sharp cheddar cheese
13. Make ready 1 tsp dried thyme
14. Make ready 1/2 tsp garlic powder
15. Get 2 tbsp melted butter
16. Take 1 1/2 cup crushed Ritz crackers

Add one tablespoon of butter to the pot. Then add chicken broth, water and rice and bring to a boil. Remove lid and stir rice, add broccoli and cover. While broccoli is cooking chop cooked chicken into ½ cubes.

Instructions to make Chicken Broccoli Rice Casserole🍛:

1. Preheat oven to 350 degrees.
2. Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
3. Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
4. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
5. Cover tightly and cook for 7 minutes.
6. Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
7. Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
8. Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
9. Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese.
10. Cover and bake for 15 minutes.
11. Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
12. Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
13. Let the casserole sit for 5 minutes prior to serving.
14. Enjoy this cheesy crunchy meal.🍛

Remove lid and stir rice, add broccoli and cover. While broccoli is cooking chop cooked chicken into ½ cubes. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Heat butter in a large pot over medium heat until melted. In a large bowl, toss together the cooked chicken, onion powder, garlic powder, and salt.

So that is going to wrap it up with this special food chicken broccoli rice casserole🍛 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!