Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homestyle fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Homestyle Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homestyle Fried Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Fried Chicken:

1. Take 3 cups all purpose flour
2. Make ready 3 whole large eggs
3. Take 1/2 cup half n half or milk or buttermilk
4. Take 1 whole chicken cut into pieces or 5 breasts cut in half
5. Get 2 tbs season salt or season meat tenderizer
6. Prepare 1 tbs poultry seasoning
7. Prepare 2 tsp ground black pepper
8. Prepare 1 tbs garlic powder
9. Take 1 tbs onion powder
10. Make ready 1/2-1 tsp salt
11. Prepare 1 tbs paprika
12. Get 2 cups peanut, corn or vegetable oil for frying
13. Get 1 deep frying pan or skillet

Under Jerry's leadership Hol-N-One started their own Homestyle Fried Chicken Program and begin a blending operation. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy.

Instructions to make Homestyle Fried Chicken:

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
2. Mix flour and all seasonings until well combined in separate bowl
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
6. Cook on first side for about 5-7 minutes to set crust then flip carefully
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Find the best Fried Chicken near you on Yelp - see all Fried Chicken open now and reserve an open table. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess.

So that’s going to wrap it up with this special food homestyle fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!