Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. Make ready 2 Links Bianco Meats Andouille Sausage
3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
4. Make ready 1 cup Maple Syrup
5. Take 1 Tblsp red hot sauce
6. Take 2 tbsp honey
7. Make ready 1 sprig rosemary(for decor optional)
8. Take 2 cups all purpose flour
9. Take 1 cup buttermilk
10. Make ready 1 sp of Cajun spice
11. Make ready 1 tsp dry thyme
12. Make ready 1 cup julenned leeks
13. Take 1 Tblsp of kosher salt
14. Prepare 1 tsp ground black pepper
15. Take 2 cups canola oil
16. Take Cast iron pan or your fave fry pan
17. Take Waffle pan
18. Make ready 1 can Pam non stick cooking spray

Serve the sausage, corn, and potatoes while still warm. I remember, you don't care for coffee. Gently scrub the potatoes with your fingers to remove any dirt that might be on them. I hope you'll do it today.

Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Gently scrub the potatoes with your fingers to remove any dirt that might be on them. I hope you'll do it today. This restaurant serves big easy jambalaya, pastini 'risotto' with hen of the woods mushrooms, housemade boar-garlic sausage, buttermilk beignets, spicy creole andouille hash, cajun grilled chicken breast, and puréed yukon gold potatoes. Rich egg custard, caramelized sugar crust. Cinnamon, walnuts, oat streusel topping, vanilla ice cream.

So that’s going to wrap this up with this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!